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	<title>Doug's Best Blog &#187; all to eat</title>
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		<title>Mustard</title>
		<link>http://www.berlinhennig.de/wp03/?p=9</link>
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		<pubDate>Sun, 19 Oct 2008 17:57:17 +0000</pubDate>
		<dc:creator>D.O. Hennig</dc:creator>
				<category><![CDATA[all to eat]]></category>
		<category><![CDATA[food]]></category>
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		<category><![CDATA[mustard]]></category>
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		<description><![CDATA[There are a lot of brands and a lot of companies on the market. And there are hundreds of gourmets swear by some few kinds of special mustards, prefered from the region around Dijon in France. But the one and only mustard that devided the men from the mice is the family owned original Düsseldorfer [...]]]></description>
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<p style="text-align: justify">There are a lot of brands and a lot of companies on the market. And there are hundreds of gourmets swear by some few kinds of special mustards, prefered from the region around Dijon in France. But the one and only mustard that devided the men from the mice is the family owned original <em>Düsseldorfer Löwensenf EXTRA</em>. It&#8217;s that simple guys, isn&#8217;t it?</p>
<p style="text-align: justify">TIP: Try it with <em>Harz Cheese</em> on a toast for breakfast &#8211; delicious!</p>
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